Ann and Ken Fredericks said they pour brandy over the dark fruitcake to moisten
it and break off a piece.
Ann Fredericks told Florida Today that her children are appalled, but she says it’s actually quite tasty with the brandy and has never made them sick.
Quite tasty ... Ann and Ken Fredericks’ children are appalled by their anniversary tradition. Picture: Florida Today
Source: Supplied
Moistened with brandy ... Ann Frederick’s grandmother made the original three-layer cake in 1955. Picture: Florida Today
Source: Supplied
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